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FOOD SCIENCE
Online Resources
Food Science is focused on the development, production, improvement and marketing of food products of animal and vegetable origin.
Food Scientists know the characteristics of the different foodstuffs and their composition, and studies the application of different industrial processes, as well as formulation, preservation, quality control and assurance and packaging, to manufacture food products of sensory and nutritional quality.
This page contains valuable online resources in the field of Food Science. You can find information about: Food Science News, Food Science Journals and Books, Food Science Websites, Employment opportunities in Food Science, Research and Development in Food Science, and Food Science Events.
If you have comments, suggestions or new Food Science Resources to add, please contact us.
Food Science Departments
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- Purdue Food Science, Purdue University
- Department of Food Science, Cornell University
- Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University
- Food Science, Penn State University
- Department of Food Science, University of Wisconsin-Madison
- Food Science, University of Massachusetts Amherst
- Department of Food Science, University of Guelph
- Department of Food Science, Rutgers, The State University of New Jersey
- Food Science and Technology, Virgina Polytechnic Institute and State University
- Food Science and Technology, The University of Georgia
- Department of Food Science, Bumpers College, University of Arkansas
- Food Science and Technology, University of California, Davis
- Food Science and Nutrition, University of Minnesota
- Food, Bioprocessing and Nutrition, North Carolina State University
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